Some Like Brunch, We Love Brinner!
Do you ever get the craving for pancakes or French toast, and it’s not even close to morning? If so, then you may want to join me and my gang for “brinner”. That’s our special word when we enjoy...
View ArticleDust Off Your Waffler!
The culinary eggheads say that there is solid documentation of waffles being sold in Europe all the way back to 1603, but here in the ‘ole U S of A, it looks as though Dutch immigrants brought that...
View ArticleCheesy Slow Cooked Scalloped Potatoes
There is nothing better for a potluck or family dinner than cheesy hot potatoes! Scalloped potatoes get even better with the convenience of slow cooker preparation. Serve these cheesy scalloped...
View ArticleCorned Beef Bliss!
I studied abroad in Manchester, England back in 1993. I made my way by ferry to Ireland, and spent St. Patrick’s Day in Dublin that year. It was so much fun that I decided that I might have been born...
View ArticleHash Browns…. More Than Just For Breakfast!
Hash brown potatoes are so versatile. When I think of hashbrowns, I automatically think about hashbrown casseroles or scattered, smothered and covered! Just thinking about those gets my mouth...
View ArticleVegetable Hash. Hearty or Hooey?
During my LIVE Cooking School shows, I always ask if there are any vegetarians in the audience. I usually have a handful, and I always try to impart that the recipes that I’m cooking onstage can be...
View ArticlePerfect Potato Pancakes
When I hear someone mention “potato pancakes,” I think of the ones my mom made when I was growing up. She typically took leftover mashed potatoes from a holiday meal, formed them into little patties,...
View ArticleYamming it up for Sweet Potatoes
When I was growing up, my Mom always made a side casserole of baked sweet potatoes for our Thanksgiving and Christmas dinners. It was a typical casserole consisting of mashed sweet potatoes, some...
View ArticleNo Soup? No Problem!
If you notice in my photo, the ingredients differ slightly from the list of ingredients for the oh-so delicious Tater-Topped Casserole. Keep reading and you will see why. The recipe calls for celery...
View ArticleSimply Scalloped Potatoes!
Back in September I wrote a blog about Perfect Potato Pancakes. (If you’d like to see that post, find it by clicking HERE.) Well, today, I’m back to share more tips about potatoes — this time for...
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